Ingredientes/Ingredients 

– Bacalhau fresco/ fresh cod
– Camarao/ shrimp
– 1/2 copo Vinho branco/ 1/2 cup white wine
– 1 colher de sopa de Vinagre de vinho tinto/ 1 tbsp red wine vinegar 
– Azeite a gosto/ olive oil to taste
– Sal a gosto/ salt to taste
– Pimenta preta a gosto/ black pepper to taste
– 1/2 Pimentao vermelho e amarelo/ red and yellow peppers
– 1/2 cebola / 1/2 onion
– 1/2 batata doce/ 1/2 sweet potato
– 3 dentes de alho/ 3 cloves garlic

 

1. Pre aquecer o forno a 180 graus C.
2. Numa frigideira de ferro ou num pirex que possa ir ao forno, colocar a cebola as rodelas, o alho, o pimentao vermelho e amarelo e a batata doce. Colocar o bacalhau e camarao por cima, temperar com sal e pimenta preta. Colocar os vinhos e azeite.
3. Deixar assar por 25-30 minutos.

 

1. Preheat the oven to 350 degrees F.
2. Put the onion rings, garlic, red and yellow pepper and sweet potato in an iron skillet or pyrex that can be baked. Put the cod and shrimp on top, season with salt and black pepper. Put the wines and olive oil.
3. Bake for 25-30 minutes.