Apple pie tacos

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INGREDIENTS

  • 5 flour tortillas 8-inch is ideal
  • 4 tbsp unsalted butter divided
  • 3/4 cup sugar divided
  • 3 tsp cinnamon divided
  • 4 Granny Smith apples peeled, cored and chopped
  • 1 tbsp lemon juice fresh squeezed
  • 1/4 cup caramel sauce optional
  • whipped cream optional

INSTRUCTIONS

  1. Preheat oven to 400F degrees. Set aside a 12-cup muffin pan.
  2. Cut 4-5 circles from each tortilla using a circular cookie cutter until you have ~25 total. Place the piece into a large mixing bowl and add 2 tbsp melted butter, 1/4 cup sugar and 1 tsp cinnamon. Toss until coated.
  3. Flip the muffin tin upside down. Place the tortilla pieces in between muffin cups according to the video. Bake 6 minutes.
  4. Meanwhile, mix the chopped apples with lemon juice and the remaining sugar and cinnamon. Saute in a frying pan over medium heat with the remaining butter until soft.
  5. Remove tacos from oven and spoon apple mixture into them. Then top with caramel sauce and whipped cream. Serve and enjoy!

Healthy banana waffles

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F61B1150-D689-46D9-AD63-E35668F746FF.jpegIngredients
  • 1½ large bananas, ripe to overripe (200g; 7 oz)
  • 2 eggs
  • ⅛ teaspoon baking powder
  • Maple syrup, butter, or blueberries, to serve
Instructions
  1. In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
  2. In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy waffles. And use only ripe bananas.
  3. Pour wet mixture into mashed bananas and stir to combine.
  4. In a waffle maker, cook for 10-12 minutes. Serve with fruits (blueberries, figs or another fruit)and whipped cream. Enjoy