Healthy banana waffles

F61B1150-D689-46D9-AD63-E35668F746FF.jpegIngredients
  • 1½ large bananas, ripe to overripe (200g; 7 oz)
  • 2 eggs
  • ⅛ teaspoon baking powder
  • Maple syrup, butter, or blueberries, to serve
Instructions
  1. In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
  2. In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy waffles. And use only ripe bananas.
  3. Pour wet mixture into mashed bananas and stir to combine.
  4. In a waffle maker, cook for 10-12 minutes. Serve with fruits (blueberries, figs or another fruit)and whipped cream. Enjoy

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